80

When I first started out seriously drinking tea (and by that I mean actually emptying the cup, rather than pretending to sip and making faces of disgust when no one was looking) it was always rooibos, and always to accompany something else. So when I find myself drinking straight-forward, sturdy rooibos these days, it’s always a very deprivation-tainted, ‘hey who took my scone?’ kind of experience. It makes me want to throw an elaborate tea party. With individual menus. And five kinds of sandwiches. And three times as many kinds of cakes. More than anything, it makes me crave the afternoon tea at Mount Nelson in Cape Town, and crave it bad.

I love rooibos, but it’s occasion tea for me, not everyday tea. Not because I consider it luxurious – on the contrary I find it rather robust – but because it’s sociable tea. It’s not something I drink in solitude – it’s something I serve friends. (With a plate of scones. And three kinds of cake.)

This is one of my simple rooibos favourites. It smells so good. There’s definitely a creamy headiness to it, that makes me wish there were a floral Bailey’s to be found. It’s pretty, too, with its cornflower petals, but it’s definitely not one of those abundantly chunky teas.

I like this one best when it cools a little, as the smoothness and creaminess of the flavour are subdued in the hotter tea. The strawberry note does by no means dominate, it blends well into the floral redolence, and a hint of vanilla keeps it all together.

[Purchased at Tehörnan in Uppsala, fall 2012.]

Preparation
Boiling 5 min, 0 sec
Ysaurella

Now you made me crave for scones ! even if it’s almost 10 PM here.
Rooibos are really not my favourite cups even if the kind cteresa sent me some really very nice I have been able to appreciate.

Anna

I’m in your time zone – and it’s NEVER too late for a scone. I’ll check your ratings for the ones cteresa sent; I’m currently on the fence about rooibos, too, but it might just be a summer thing.

Ysaurella

it’s carpe diem from the French house Theodor which is really nice. The yumchaa was nice as well.

Anna

Ugh, that tin is SO PRETTY. And it sounds ridiculously good. 0_0

Anna

Oh, and Sans Doute intrigues me, too – a green tea with blackcurrant and blueberry? Hm.

Ysaurella

Theodor teas are really something, I never had a bad one and they are real creation. I should have a look to sans doute…I love blueberries

Login or sign up to leave a comment.

People who liked this

Comments

Ysaurella

Now you made me crave for scones ! even if it’s almost 10 PM here.
Rooibos are really not my favourite cups even if the kind cteresa sent me some really very nice I have been able to appreciate.

Anna

I’m in your time zone – and it’s NEVER too late for a scone. I’ll check your ratings for the ones cteresa sent; I’m currently on the fence about rooibos, too, but it might just be a summer thing.

Ysaurella

it’s carpe diem from the French house Theodor which is really nice. The yumchaa was nice as well.

Anna

Ugh, that tin is SO PRETTY. And it sounds ridiculously good. 0_0

Anna

Oh, and Sans Doute intrigues me, too – a green tea with blackcurrant and blueberry? Hm.

Ysaurella

Theodor teas are really something, I never had a bad one and they are real creation. I should have a look to sans doute…I love blueberries

Login or sign up to leave a comment.

Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

Following These People

Moderator Tools

Mark as Spammer