drank Melon Oolong by Lupicia
303 tasting notes

Really, now. All the talking I do about this tea. All the references to the delights of the melon oolong. All that swagger. And yet I barely ever log it.

The main issue is that I’ve given most of it away, so I’ve been hoarding the rest of it, just a little bit, for summer. But now summer is here! 33 C in the shade, and Em and I have to go groceryin’, and Em is all but the heat and I’m all I love when it’s warm and Em is all noooo please carry me and I’m all well, if you’re a very very good little puddle of sweat i will buy you a gelato and I could go on but you get it.

This tea is gorgeous. I’ve been in doubt after all these melon white discussions – did I really note such a big difference between the two? Was I mistaken? I am very happy to announce (ha, classic hog) that I was not. This is so much better than the melon white, in my opinion – ripe, fruity, smooth, complex. This is really, really, really good.

Boiling 1 min, 30 sec

Yayyyyy! Come onnnnnn July.

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Yayyyyy! Come onnnnnn July.

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I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.


* *


This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)


This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.


Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.


* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

Varying degrees of disinterest and contempt.


Rome, Italy

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