drank Mango Sunrise by Yumchaa
2 tasting notes

A personal favourite. Comes together very nicely if you go for a shorter steep time (2-3 minutes), which allows some more subtle flavours. A longer steep brews far stronger, but also gives an overpowering mango taste.

Yumchaa recommend pouring a little cold water on the leaves beforehand, which seems to work well. Also found that this tea attracts a metallic taste if the water is boiled in certain kettles, so watch out for that, if it tastes metallic on the teeth.

Great tea!

175 °F / 79 °C 3 min, 0 sec

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London, more often than not

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