My taster bag is quickly disappearing and I’m kicking myself for not purchasing a large bag (or several large bags, truthfully) when I had the chance. The tea isn’t as creamy as I was hoping for. In fact it’s more vanilla than it is cream, but I can forgive that because the cranberry flavor is on point – very natural, slightly sweet and moderately tart. The spice is, thankfully, barely there. It just highlights the cranberry flavor and makes this tea feel very autumnal. I’ve been really enjoying this tea hot which is rare for me. Apart from breakfast teas, I tend to only drink black teas iced unless they’re prepared as lattes. This might be one of my favorite teas featuring the cranberry.

Flavors: Cinnamon, Cranberry, Creamy, Vanilla

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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