I was lucky enough to score a 4-ounce bag in a Facebook group. It’d been mentioned by someone in the group before and sounded so intriguing that I had to try to track it down. Flavored black teas are my jam and I love marshmallows so I knew that this would almost certainly be a hit. It is. I’m sitting a cuppa this morning.

The marshmallow flavor is lovely and only improves as the tea cools. I added a drop of stevia because I didn’t find that it was as sweet as I was expecting given all the add-ins (gold sugar pearls, sprinkles, mini marshmallows). The caramel flavor is faint but adds a bit of depth to a tea that would otherwise be straight marshmallow (not that I would’ve minded that in the slightest!). The tea did have a bit of an oil slick on top but I used a filter, as suggested by other folks on Steepster, so it wasn’t too bad.

The only negative thing I’d say is that I wish the black tea base was a bit stronger.

This is another new-to-me tea that I’ve tried in the past few weeks that I’ll now have to ration. I haven’t tried many marshmallow teas, but this is, without a doubt, the best I’ve tried thus far. If anyone has suggestions on other, more readily available, marshmallow teas, please let me know.

Flavors: Burnt Sugar, Caramel, Marshmallow

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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