drank Ruby Red by DAVIDsTEA
306 tasting notes

Ruby Red + Main Squeeze (1:1), iced, sweetened with stevia.

This is a great combo for a Monday morning when you just cannot get your act together.

Also, I think I’m just going to keep adding random fruit blends to Main Squeeze. I don’t like Main Squeeze enough to repurchase it (at least not in large quantities), but the flavor’s unoffensive and pleasant. I like that, when mixed, it doesn’t compete with other flavorful, tropical-y blends.

I’m hoping to make a significant dent in my DT stash in the next month or so. Preparation is key. The majority of my teas are teas I prefer iced/cold, so it’s really just a matter of getting them into the pitcher…

https://www.instagram.com/p/BFeoZ2FuyzZ/

Kristal

That’s exactly how I’ve used up so many milder herbals: steeping them in iced teas. It’s a really good way of doing it!

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Kristal

That’s exactly how I’ve used up so many milder herbals: steeping them in iced teas. It’s a really good way of doing it!

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), watermelon, carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

Website

http://www.instagram.com/apie...

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