Y’know, I was actually excited about this tea. It was a crisp 26 degrees this morning, and I was really looking forward to trying this tea. I’d accidentally scratched off the hologram sticker for day 6 yesterday before realizing yesterday was actually day 5. I don’t mind chai blends. I tend to steep them in milk to temper the spiciness, but the “cabin” bit should’ve tipped me off. That said, I’m from south Texas where winter isn’t really a thing and very few people actually have fireplaces. I don’t think I’ve ever even been to a cabin. But, I digress, I reluctantly took one sip of this tea and immediately offered up the remains of my cuppa to several family members who took one whiff and passed.

Sadly, the smokiness of the lapsang souchong makes this tea undrinkable for me. Had it just been one of the lovely black tea bases that I adore from 52teas, I probably would’ve made a few lattes and easily finished the sample bag.

So far I’m 4 for 6 with the 52teas 12 days of Christmas tea sampler. I guess that ain’t too bad.

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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