I got this as a sample with a recent order. I finally gave it a try because it sounded like a nice dessert tea to quiet the voice in my head telling me to raid the work fridge for some sort of sweets at about 3pm. I’ll preface this by saying I don’t normally like red rooibos or honeybush blends. I just don’t like the flavor that comes from a red rooibos or honeybush base.

That said, the “mango blueberry crumble” bit sounded too good not to try. I added a few drops of stevia and a splash of cream, and it was so satiating and comforting. Had this been a black tea blend I would’ve stockpiled. To my surprise, the mango-blueberry pairing really worked. It legit tasted like a delish summertime baked good, not that I’d ever dream of turning on an oven in south Texas on a hot summer day unless it was absolutely necessary.

But I digress…it was tasty, even if I didn’t care for the honeybush base.

Flavors: Blueberry, Mango, Nutmeg

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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