drank Maple Sugar by DAVIDsTEA
308 tasting notes

I’m not normally a fan of the apple cinnamon flavor combination in teas, but, this tea sounded intriguing. Honestly, I think the black tea base is what drew me in. The dry leaf smelled…interesting. I couldn’t quite make out the scent to be honest, apart from the very mild smell of apples and cinnamon. There’s something in it that I can’t quite place. Unfortunately, the flavor doesn’t translate very well when steeped. I didn’t get much maple flavor at all, sadly. I was able to get through my cuppa, but it left me wanting so much more. Again, the name threw me off completely. The apple pieces added a bit of sweetness, but there was nothing maple sugar-y about this blend.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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