This is such a surprising blend. Apricot and hazelnuts aren’t ingredients I often see paired together. Straight with a 3-minute steep and about 10 ounces of water, I get a lot of apricot flavor and some nuttiness. Again, the black tea base is quite robust and slightly astringent.

Adding sweetener and milk really makes this a treat. It’s giving me holiday baked good vibes. The cinnamon is much more evident, and it just tastes like a holiday cookie – not the sort of cookie you’d find stateside, but something you’d find in Europe (Italy perhaps). The name is absolutely fitting; the smell and taste are both very festive. I imagine it’d make a glorious eggnog latte. I believe I’ll repurchase this one.

Flavors: Apricot, Hazelnut

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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