Holy stone fruits, Batman.

When I was selecting samples, I nearly overlooked this one. When I read Fruits d’Alsace I automatically thought of cherries, so I figured this would be a bit like a Black Forest gateau minus the chocolate. As such, I nearly didn’t add it to my cart.

The apricot and plum sold me. I love stone fruits. When I was little, we had a plum tree right outside the back door. It was, to put it plainly, heaven. This is one of the few times I’ve seen plum in a tea. It’s often paired with ginger, and I don’t mind that. Many of those blends are nice (enough). I digress.

I tried this hot and straight, and, to be fair, I didn’t love it. I could taste all the fruits featured in the blend. The cherry flavor really lingers, and I’m not the biggest fan of cherries. Thankfully, it’s not that artificial cherry flavor that gives you cough syrup vibes. Cringe.

I enjoyed my cuppa, but this tea is begging to be iced or cold-steeped. I’ll see how I get on with that another day.

Flavors: Apricot, Cherry, Plum

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

Website

http://www.instagram.com/apie...

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