I was so hesitant to try this tea because I thought the ginger might unfavorably tip the scales.

I’ve only had one tall glass (about 2 cups) of this over ice, but I really enjoyed it.

This tea reminds me of one of my all-time favorite DT blends, Redberry Tonic. The sea buckthorn flavor comes through so nicely, even though this is a green tea. I did get a bit of ginger at the tail-end of each sip, but I didn’t find it offensive or overpowering. I didn’t get a lot of pineapple, thankfully, but I’m sure it, along with the apple pieces, contributed a bit of sweetness to compliment the tart sea buckthorn berries.

It’s probably way too early to tell if this is a winner, but so far so good. I’ll finish the rest of my 1-ounce bag before deciding to stock up.

Flavors: Fruity, Ginger

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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