I’ve been craving tropical teas for the past month or so. For the past few summers, DT’s tropical summertime blends have been very heavy on the coconut and they love their pina colada variations. While I love coconut, I can’t get down with pina colada teas. The only one I’ve enjoyed in (relatively) recent memory is Strawberry Colada, and that was largely because it was hibiscus-forward with excellent strawberry flavor. But, I digress. My point is, I’ve been hankering for some good tropical blends without having to drink the entirety of my Beach Bellini and Mandarin Mimosa stash. Enter Papaya and Pineapple. Even in the absence of added sweeteners or flavorings, the papaya note is so fresh and flavorful. I’m glad the pineapple just plays a supporting role in this blend.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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