This tea combines my love of so many things – smooth black teas, vanilla, and stone fruits. Iced, this blend is so refreshing and juicy, and the vanilla just adds a bit of interest at the tail end of each sip. Hot, the vanilla is more amplified and the blend is giving me homemade peach jam/butter or peach cobbler vibes. The black tea base reminds me of those in so many of the blends I love from 52Teas – smooth, silky, strong but not astringent, complements the other flavors in the blend (as opposed to competing with them). It’s a delicious blend, and I’m so pleased that it tastes as good as it sounded when I bit the bullet and placed my order of samples. I received a very generous 1-ounce sample, but I’m burning through it quite quickly. I will be reordering it to add to my collection once I finish trying all my (11!) samples.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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