I had this blend over ice this morning, but I imagine it’d be lovely hot as well (particularly in fall). The pear flavor was really fresh and ripe. It didn’t taste cloying or candied. The pomegranate added just a bit of tartness and sharpness. In fact, the blend reminded me of a more subdued, natural version of Cranberry Pear (one of my top ten faves from DT). Again, the smooth black tea base was hanging back and playing a supporting role.

If I didn’t have a ton of Cranberry Pear to sipdown, I’d be tempted to add this to my next order.

The flavored black tea blends from Tea Chai Te continue to impress.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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