The choice to use a white tea base strikes me as a bit odd since the flavor is hidden underneath the heavy cardamom and coffee notes. Apart from that, I’m pleasantly surprised by this blend. I get the cardamom first and the coffee on the tail-end of the sip. It’s giving me coffeehouse feels, and I’m digging that on this early Saturday morning.

Since they’ve chosen a white tea base, it’s a bit costly. I might buy 100g or so before it’s gone. It’s really nice on its own, but I’m sure it’d make a lovely latte as well.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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