Disclosure: I’ve been putting off trying this for the better part of six months. Hibiscus and I have a strange, uncomfortable relationship that mostly involves me not liking it.

The blend is beautiful! The bright blue of the corn flowers is so striking and really pops. There are big dried blueberries and it smells of autumnal spices with cinnamon leading the way.

It’s definitely very very much hibiscus, though. It lacks the metallic quality that it can sometimes carry, but is still sharp/tart and a bit bitter. There’s an undercurrent of sweet cinnamon flavor, but it’s just not enough to redeem this for me.

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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