This is kind of like English breakfast tea for people who don’t necessarily like it with a punch in the face. It’s kind of like a sleeping in breakfast tea, really.

The dominant note to me is the Ceylon. It’s strong with that kind of crisp, cooling feeling that I associate with it. There’s a decent amount of Keemun in here too adding a toastiness. There’s a slight amount of the malt and heft that I associate with an Assam.

The cup perhaps lacks the depth I would normally enjoy, but I’d drink it again without complaint.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!




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