Backlogging from last night because I was too tired and lazy to dig the laptop back out.

Husband describes this as tasting exactly like Mallow-creme Pumpkin tea. I can kind of see it. It’s very strong in the honeyed sugar notes. I seem to be on the side of other reviewers in thinking it’s more like angel cake of sorts. It needs a long steeping time 10+ minutes in order to taste like anything other than melted marshmallow water, though.

I have noticed it’s not really a consistant cup. Every once in a while I’ll wind up with too much hibiscus in the dry leaf and it can overwhelm the more subtle desserty flavors. I don’t understand why they wouldn’t use beetroot for the coloring instead.

Super sweet, super desserty. I like it well enough, but will probably only keep on hand for the boy.

Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!




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