This is a definite morning EG, not a mid-afternoon cup. The base is incredibly robust and malty with mild astringency (and takes a shorter steep better than a longer one). They bergamot is crisp, vibrant and citrusy.

I could definitely seeing this taking milk and sweetener well!

Overall it’s a tasty cup that covers every thing an EG should be with a side of ‘POW’ to the face.

Preparation
Boiling 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!

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USA

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http://www.aquartertotea.com

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