One of the few teas that thankfully tastes different than it smells. It smells like coconut and swamp.
Smooth and earthy with slightly honey figgy notes. Has almost a spicy feeling finish, like when capsaicin tickles the back of your throat.
I still prefer my pu-erh unflavored.
Preparation
200 °F / 93 °C
3 min, 30 sec
1 tsp
6 OZ / 177 ML
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Comments
Haha that’s good you like pu-erh. I would have ordered this for the fig and coconut but would probably hate it due to the base.
It would be a good transitional tea if you ever wanted to try, I think! The pu-erh isn’t terribly strong. It’s mostly roasted dandelion root with a bit of smooth earth/muddiness from the pu-erh.
Ccconut and swamp. Yum! :)
Coconut and swamp!
Haha that’s good you like pu-erh. I would have ordered this for the fig and coconut but would probably hate it due to the base.
It would be a good transitional tea if you ever wanted to try, I think! The pu-erh isn’t terribly strong. It’s mostly roasted dandelion root with a bit of smooth earth/muddiness from the pu-erh.
Ccconut and swamp. Yum! :)
Coconut and swamp!