So I just used up the last little bit of this tea and my last cup was when I finally realized I might actually have found a way to like this tea. It was a bit acidic for me before, but for some reason I didn’t think to add honey because of the lemony/lemongrass flavour. I thought it would taste weird with sugar, however as it turns out, half a teaspoon of honey is exactly what it needed.
It steeps pale yellow with a touch or pink, however it is actually very flavourful. The mint tastes very medicinal paired with the lemongrass. The chamomile is slightly lemony and floral, and gives it that dried grass sweetness. My main issue with this tea is that the hibiscus is very tart and the other herbs don’t add enough sweetness to balance it.
Flavors: Floral, Herbaceous, Hibiscus, Lemongrass, Medicinal, Mint, Peppermint, Straw, Tart