drank Foxtrot by Sencha Tea Bar
2900 tasting notes

GCTTB (Round 6) entry

Loose leaf smells strongly of dried mint, citrusy flowers (chamomile), dry grass or herbs.

Steep 1: Strong scent/flavour of mint at first, followed by a union of mint and mellow chamomile. I absolutely love this combination. Chamomile blossoms give a musty, dried flower petal taste. There is a bit of honey, citrus, and yellow pollen taste from chamomile too. I can’t tell if the mint is a more mild (less manthol) peppermint, or if this is English mint. Either way, well done for not using something with an overpowering menthol flavour.

Steep 2: More of the same, maybe a bit more lemon and chamomile flavour. Chamomile reminds me of summer’s at my father’s property where the barn smells like hot hay on the warmer days. I was allergic to hay/pollen and found this smell to be very alluring. lol

Flavors: Bitter, Flowers, Hay, Herbs, Honey, Hot Hay, Lemon Zest, Mint, Musty, Peppermint, Vanilla, Wood

195 °F / 90 °C 4 min, 30 sec 1 tsp 10 OZ / 300 ML

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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)


BC, Canada

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