drank Oolong by Shanghai Ganchun Tea Company
2914 tasting notes

GCTTB (round 6) entry

5 second rinse, hottish (not boiling water)

Steep 1: 1 minute steep, 1.5 tsp leaves with 50 mL hottish (not boiling water)
Mild flavour, nice aroma. Smells like a solid Chinese oolong. Slightly sweet and floral.

Steep 2: 2 minutes, 50 mL water
Much more flavourful. Leaves are unravelling. Lots of tannins. Brew smells a little bit like pan fried tea or tobacco smoke.

Steep 2: 1 minute, 50 mL water
Getting a bit bitter. Lots of tannins. No longer floral, now it is quite nutty and toasty. Smells very fragrant.

Flavors: Floral, Nutty, Tannin, Tea, Toasty

190 °F / 87 °C 1 tsp

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)


BC, Canada

Following These People

Moderator Tools

Mark as Spammer