66
drank Rooibos Pecan Pie by Dammann Freres
1998 tasting notes

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, fish, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons.

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard on here is not up to date. See my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, lychee, floral, /creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, earthy, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes, yellow, jade oolong, white

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus

No
Whey, , confectioner’s glaze, stevia, , marshmallows, animal products

Location

BC, Canada

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