This was brewed way too strong for me (I didn’t have a hand in brewing it), so it was quite astringent. So much so, that I could barely finish my cup. It is too bad, because I find jasmine teas very difficult to mess up. The base was slightly vegetal/grassy and a bit musty (like old green tea that has been sitting for many years), the flowers lend a bit of bitterness, but also a floral aroma and a slight sweetness. Unfortunately I am not sure if this tea is usually like this or if it was just brewed incorrectly, but it did not impress me at all.

Flavors: Astringent, Bitter, Floral, Flowers, Green, Jasmine, Musty, Sweet

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BC, Canada



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