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Arby drank Kenya Sunrise by Whispering Pines Tea Company

2956 tasting notes

I really don’t like this tea. It’s malty, but super tannic. I thought I just oversteeped it, so I tried a second cup with a shorter brew time. I don’t enjoy breakfast teas (too brisk for me), so I’m not surprised. I generally avoid African and Indian varietals because I find them too strong and fairly boring. Undertones of grain and coffee, no sweetness of “baked bread” as others have found. Maybe it was my sample, but it tasted like any grocery store English breakfast. Very underwhelming for such a high rated tea.

Flavors: Coffee, Malt, Tannic

Preparation

195 °F / 90 °C 3 min, 15 sec 2 tsp 20 OZ / 600 ML

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3 comments

Haveteawilltravel
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Hahaha, when I drank this two years ago it was three years old, so I’m guessing it is pushing that 5 year mark now xD

Whispering Pines Tea Company
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Hehe, indeed it is! It’s crazy to think that these teas are still circulating, especially since I only sold 3 pounds in total! :D

Arby
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This is actually a sample I got from someone else (who maybe got it from someone else)? It might have lost some of its lustre if it is that old.

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Comments

Haveteawilltravel
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Hahaha, when I drank this two years ago it was three years old, so I’m guessing it is pushing that 5 year mark now xD

Whispering Pines Tea Company
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Hehe, indeed it is! It’s crazy to think that these teas are still circulating, especially since I only sold 3 pounds in total! :D

Arby
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This is actually a sample I got from someone else (who maybe got it from someone else)? It might have lost some of its lustre if it is that old.

Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)