80
drank Maple Pumpkin Chai by A Quarter to Tea
2832 tasting notes

Thank you to VariaTea for sharing a sample of this one. :)

2 tsp leaf, 500 mL boiling water. I added 1 tsp agave syrup + a touch of milk but found it needed quite a while to steep strong enough to come through the milk. The base tastes like an Assam and Chinese black blend. I can taste the fennel, cardamom, cinnamon, and clove. I would have liked more maple syrup flavour, but this is still very tasty. Our family recipe for pumpkin pie uses nutmeg/clove/allspice/cinnamon/mace, with the predominant flavour being clove and nutmeg. I don’t think this tastes like pumpkin pie/pumpkin spice without the nutmeg. It does make a great chai latte for an early morning, though.

Flavors: Anise, Cinnamon, Clove, Fennel, Malt, Tannic

Preparation
Boiling 7 min, 0 sec 2 tsp 17 OZ / 500 ML
VariaTEA

I’m glad you liked it but I don’t think I’m the one that shared it since I don’t recall ever having this tea

Helena

And now I must have this!! dang you Arby…

Arby

hmm maybe not. I recall the package being in the same writing as the rest of the ones you sent me, but I could definitely have been mistaken.

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VariaTEA

I’m glad you liked it but I don’t think I’m the one that shared it since I don’t recall ever having this tea

Helena

And now I must have this!! dang you Arby…

Arby

hmm maybe not. I recall the package being in the same writing as the rest of the ones you sent me, but I could definitely have been mistaken.

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