70
drank Dewy Cherry by Adagio Teas
2805 tasting notes

I decided to counter the hibiscus sour with one leaf of amacha (fermented hydrangea that is extremely sweet). I think one leaf was a good amount for my small pot. You might need two for a larger English style pot or a litre jug. The sweetness of the amacha isn’t very noticable (a good thing), but it is there just enough to prevent the hibiscus from being too much. I can appreciate the fruity flavours more this was.

Evol Ving Ness

Brilliant. I have been wondering what to do with it.

Arby

The amacha or the dewy cherry tea?

Lexie Aleah

I need to try this. Any suggestions on companies or places to buy Amacha from? I’d never heard of it before.

Arby

I bought mine from Liquid Proust. I imagine it will be difficult to find, but maybe search for Asian herbal tea stores?

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Evol Ving Ness

Brilliant. I have been wondering what to do with it.

Arby

The amacha or the dewy cherry tea?

Lexie Aleah

I need to try this. Any suggestions on companies or places to buy Amacha from? I’d never heard of it before.

Arby

I bought mine from Liquid Proust. I imagine it will be difficult to find, but maybe search for Asian herbal tea stores?

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, gelatine, marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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