16
drank Peace by A Quarter to Tea
2956 tasting notes

I was pretty sure that I read other reviews of this, but I am only the second review. Maybe it was posted under a different name, also?

Anyway, herby flavour, lots of lemon, a hint of floral and fruity. The part I don’t like is the bitterness from the olive leaf. It makes the cup undrinkable. It is really bitter and that bitterness lingers in the aftertaste. Even with a bunch of milk it has that lingering bitterness that stays on the tongue.

My curiosity for olive leaf is now satisfied. Thank you, CrowKettle, for the share. I appreciate the chance at tasting this without having to commit to a full sample. I still have half a baggy (~1 tsp) that I will pass on to a friend.

Flavors: Bitter, Citrus Zest, Flowers, Fruity, Lemon

Preparation
200 °F / 93 °C 1 min, 45 sec 1 tsp 15 OZ / 450 ML
Crowkettle

Still trying to figure out how to make it not bitter; felt a little bad giving this to you but maybe someone out there will love it?

Arby

I appreciate the chance to try it though! I’m going to pass it on to a Greek friend of mine who likes sour and bitter teas. Maybe she can enjoy it more than I did.

Mastress Alita

Now I’m curious to try olive leaf, too. Pretty much everything that everyone else thinks is too “sour/bitter” my palate reads as “tangy/tart” or “pleasantly sour” so I love hibiscus (which seems to be notoriously hated by everyone on Steepster) and flavors along those lines. I am now quite intrigued how my tongue would interpret that note…

Shae

It’s funny, this tea disappeared from my cupboard and I had to readd it. I wonder if there was another entry that somehow got deleted.

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Comments

Crowkettle

Still trying to figure out how to make it not bitter; felt a little bad giving this to you but maybe someone out there will love it?

Arby

I appreciate the chance to try it though! I’m going to pass it on to a Greek friend of mine who likes sour and bitter teas. Maybe she can enjoy it more than I did.

Mastress Alita

Now I’m curious to try olive leaf, too. Pretty much everything that everyone else thinks is too “sour/bitter” my palate reads as “tangy/tart” or “pleasantly sour” so I love hibiscus (which seems to be notoriously hated by everyone on Steepster) and flavors along those lines. I am now quite intrigued how my tongue would interpret that note…

Shae

It’s funny, this tea disappeared from my cupboard and I had to readd it. I wonder if there was another entry that somehow got deleted.

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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