drank Cookie by Lupicia
2655 tasting notes

Thank you to Cameron B. for this sample. I’ve loving these Lupicia teas. I’ve already fallen in love with their mango oolong and muscat decaf black thanks to my last purchase, so now I’m adding some new flavours to my favourites list. I’ll be picking up some of this next time I order.

This reminds me a lot of Fiona’s coffee shop “Toffee”. I get some nutty but also sweet caramelised sugar flavour. The malty black base is lovely. I added a touch of soy milk, but I think this would have been just as creamy and decadent plain. The toffee flavour, brown sugar, and sugar cookie flavours are absolutely impressive. Next time I’m in the US, I’ll have to purchase a large tin of this blend. <3

Flavors: Brown Sugar, Caramel, Cheesecake, Cookie, Nutty, Toffee

Cameron B.

Definitely agree with you on the Ripe Mango Oolong. That stuff is ridiculously good… ❤

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Cameron B.

Definitely agree with you on the Ripe Mango Oolong. That stuff is ridiculously good… ❤

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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus,

Animal products: [confectioners glaze, gelatine, marshmallows, whey, lactose, white choc chips, caramel bits, etc]
St. John’s wort (herb) or stevia


BC, Canada

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