drank Matcha gold by Hachi
2900 tasting notes

I went to a new matcha shop last week to try some high level matcha and this was one of two I tried.

As it turns out, there is a huge difference between matcha gold ($1.13 per gram) and matcha platinum ($1.50 per gram). I’m glad I tried both. I am also glad I didn’t try the bronze and silver.

The matcha gold was surprisingly bitter (less so than cheap culinary grade matcha, but definitely not what I hoped for). I was under the impression that high quality matcha was not bitter. As someone quite sensitive to bitterness, I can say this may not be as bitter to other people as another person in my group had the gold one and she loves a bit of bitterness/astringency in her tea.

Lots of umami, very strong resemblance to edamame/soybean. It is a very dark/rich green with vegetal and seaweed smell to the prepared brew. No grassy flavour. The mouthfeel was interesting. The tea was definitely lubricating, but also the bitterness made my mouth feel dry.

Flavors: Seaweed, Soybean, Umami, Vegetal

180 °F / 82 °C

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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)


BC, Canada

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