2655 Tasting Notes

76
drank Organic Rooibos by Mighty Leaf Tea
2655 tasting notes

This tea is very flavourful and sweet. It can be re-steeped at least four times. I highly reccomend this for anyone looking for a straight rooibos.

Flavors: Honey, Nectar, Rooibos, Sweet

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 300 OZ / 8872 ML

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100
drank Birthday Cake by DAVIDsTEA
2655 tasting notes

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Flavors: Brown Sugar, Cake, Cookie, Frosting, Maple, Pancake Syrup, Rooibos, Sugar, Sugarcane, Sweet

Preparation
180 °F / 82 °C 4 min, 45 sec 1 tsp 300 OZ / 8872 ML

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100
drank Birthday Cake by David's Tea
2655 tasting notes

This is one of my all time favourite teas. It is a guilt free dessert with plenty of sweetness and flavour to satisfy my cravings. It also re-steeps well.

Flavors: Brown Sugar, Cake, Chocolate, Frosting, Honey, Rooibos, Sugar, Sugarcane, Sweet

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 300 OZ / 8872 ML

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58

Not my favourite tea. I found it a bit bitter and lacking in almond biscotti flavour. It was nice to try once, but I would not buy it again.

Flavors: Almond, Bitter, Cookie, Nuts, Spices, Sweet

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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81
drank Mint Chocolate Infusion by David Rio
2655 tasting notes

Very good for re-steeping (considering it is a bagged tea). I usually get 3 cups/small pots out of it. Balanced mint and chocolate flavour. Not my favourite mint chocolate, but I really enjoy this tea.

Flavors: Chocolate, Dark Chocolate, Mint, Peppermint, Round , Sweet

Preparation
170 °F / 76 °C 6 min, 15 sec 1 tsp 17 OZ / 500 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus,

No
Animal products: [confectioners glaze, gelatine, marshmallows, whey, lactose, white choc chips, caramel bits, etc]
St. John’s wort (herb) or stevia

Location

BC, Canada

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