2958 Tasting Notes

70
drank Chamomile Mango by Bigelow
2958 tasting notes

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82
drank Pumpkin Spice Brulee by Teavana
2958 tasting notes

I can not taste the oolong base unfortunately, but I really like the spice combination and the caramel sweetness. I can taste pepper, mace?, allspice, cinnamon, ginger, and maybe clove? Very complex and there are a lot of undertones of sweetness, spicy, vanilla, and caramel. I also forgot to take the leaves out and it never got bitter or astringent. However it did turn very dark, so I’m guessing this is a medium or dark oolong.

Flavors: Caramel, Cinnamon, Clove, Ginger, Nuts, Peppercorn, Spices, Spicy, Sugar, Sweet

Preparation
195 °F / 90 °C 6 min, 15 sec 2 tsp 14 OZ / 400 ML

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40

I didn’t care for this earl grey. I don’t enjoy the black tea base used and I didn’t find the cream flavour very good. It tasted more like cream cheese than cream/milk flavour.

Flavors: Bergamot

Preparation
200 °F / 93 °C 4 min, 15 sec 2 tsp 20 OZ / 600 ML

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92

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71
drank Pai Mu Tan by Bigelow
2958 tasting notes

The unstreeped tea smells very complex, like walking into a dried herb/bulk store. It steeps much darker than I expected, turning a medium orange. It tastes very vegetative like dried herbs and flowers. I find it quite vegetal but not bitter or unpleasant.

Second steep was a bit less flavourful and lighter in colour. It has a bit more tea flavour compared t before but I’m still getting the taste of herbs and stems.

Flavors: Herbaceous, Herbs, Plant Stems, Stems, Vegetal

Preparation
185 °F / 85 °C 3 min, 30 sec 17 OZ / 500 ML

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70
drank Orange & Spice by Bigelow
2958 tasting notes

The aroma smells amazing! Like cinnamon, spices, orange, and vanilla. I don’t like the chicory root in the tea, it tastes like artificial sweetness to me, I think the tea would have been better off without it. It steeps very dark so I expected more flavour from the spices.

Flavors: Cinnamon, Orange, Spices

Preparation
190 °F / 87 °C 2 min, 0 sec 14 OZ / 400 ML

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70
drank Orange & Spice [duplicate] by Bigelow
2958 tasting notes

The aroma smells amazing! Like cinnamon, spices, orange, and vanilla. I don’t like the chicory root in the tea, it tastes like artificial sweetness to me, I think the tea would have been better off without it. It steeps very dark so I expected more flavour from the spices.

Flavors: Cinnamon, Orange, Spices

Preparation
190 °F / 87 °C 2 min, 0 sec 14 OZ / 400 ML

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80
drank Thin Mints by Bigelow
2958 tasting notes

Very tasty. I taste a lot of peppermint, vanilla, something creamy, and cocoa nibs. This is really strong for a bagged tea, I made three cups in less than three minutes because it does not take long to steep. I’ll be making a big cup of iced tea as well.

Flavors: Cocoa, Creamy, Peppermint, Vanilla

Preparation
Boiling 0 min, 45 sec 27 OZ / 800 ML

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50
drank Cranberry Pomegranate by Stash Tea
2958 tasting notes

Be careful not to steep this too long or it will be sour/acidic. The sweet fruitiness is nice. I think this would have made a nicer iced tea rather than hot, but it was still pretty good.

Flavors: Berries, Fruity, Sour, Sweet

Preparation
200 °F / 93 °C 24 OZ / 700 ML

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17
drank Green Decaffeinated by Twinings
2958 tasting notes

I always thought I did not like green tea because of teas like this one. As it turns out, I do not enjoy many bagged plain green teas. There are many delicious green teas out there, however I would not say this is one of them. I had it again today because I grabbed it from a hotel I stayed at however this is not something I would buy.

Flavors: Astringent, Bitter, Grass, Green, Sour

Preparation
140 °F / 60 °C 2 min, 15 sec 19 OZ / 550 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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