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Another sample from the San Francisco Tea Festival.

It smells a little vegetal. It tastes vegetal too, and it’s very mild overall. There’s a hint of sweetness and a note that is a little like pine. It’s pretty good, maybe a bit too mild.

Flavors: Pine, Sweet, Vegetal

Preparation
205 °F / 96 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML
mrmopar

I am going to be late for this. Arriving in the area March 7th if anybody is from the area. Staying in Santa Clara a few days.

derk

!! Just the 7th?

derk

D’oh. I can’t read.

Todd

Cool, I live in San Jose. I’ll be free Friday night and during the weekend.

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mrmopar

I am going to be late for this. Arriving in the area March 7th if anybody is from the area. Staying in Santa Clara a few days.

derk

!! Just the 7th?

derk

D’oh. I can’t read.

Todd

Cool, I live in San Jose. I’ll be free Friday night and during the weekend.

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

San Jose CA

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