Four years after I first tried this hot, I finally tried it as a cold brew. I want to drink only this for a week, LOL. I imagine this would be great sitting in a garden in Portland, Oregon, with a bright white Oregon sky. Or, instead of a garden, in the parking lot of the abandoned Fry’s Electronics building in Wisonville, Oregon.
The flavor really pops with a cold brew, about as well as hot-brewed. The vegetal/grassy toasty green tea balances nicely with the rose flavor.
Flavors: Grass, Rose, Toasty, Vegetal
Preparation
Iced
8 min or more
3 tsp
64 OZ / 1892 ML
