I haven’t had this in a long time. I ordered 50g of it online when it was on clearance. The smell of this was amazing! Just like a real, ripe banana. But, when I drank it, that banana was lost in the oolong. This was back when I first started drinking loose leaf teas and I was looking for BIG flavour. I was really disappointed that I could barely taste the banana, so I mixed this tea with vanilla orchid and Butiki’s strawberry oolong, as I wasn’t impressed with the flavours of those either for the same reasons, not strong enough. Looking back now, I wish I hadn’t mixed those, as I am really craving a cup of this. I can remember the taste and I know I would appreciate it a lot more now, I am getting more into strait teas and am really preferring lighter flavours. Too bad I can’t buy any more :( I still have that blend though, and the most prominent flavour is the banana, so that will have to do.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.


Prince George, BC

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