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We are doing yard work and it is about 80 degrees outside, so I made a couple of pots of this and let it cool to room temperature. I love that it doesn’t take on any astringency when cold. This is very refreshing for a day like this. I am drinking it as is, no sugar added. It still has rich, buttery flavor and beautiful color.

Pup update: here is what Mr Sam is up to while we work:

http://www.flickr.com/photos/[email protected]/6990516913/in/photostream/

JacquelineM

How I love speckled bellies!!!!!

Invader Zim

So adorable!

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JacquelineM

How I love speckled bellies!!!!!

Invader Zim

So adorable!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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