This is a resteep of the leaves from this afternoon’s pot of tea. These leaves are still going strong, even being steeped western style and for the second time. Now I am picking up that same phenomenon that I got from Chun Mee by Teavivire. This steep is more woodsy, and at the end of the sip there is this amazing sweetness that lingers in the back of my throat. Perhaps there is a taste of dried hay as well. I didn’t pick up on the sweetness earlier today. Either it wasn’t there or it was hidden by the foods we were eating or the lively conversation. Now as an evening cuppa, oh my goodness this is marvelous. I am so glad, because I had really had a hankering for Chun Mee and I am out. This will hold me until my next Teavivre order!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


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