Ah! This is a great tea for a really good day! Hubby got off work early and we drove to Pinehurst – the golf capital of the world where the Rockefellers used to hang out – to go to an estate sale. It was a hot day, but we drove through the empty woods and fields of the military base, where the GPS doesn’t take you because it doesnt work there. We saw few cars, and the road was lined with hillocks of grass and almost completely bordered with pretty little yellow flowers blooming all along the way. We stopped to look at a little church that was built in 1854 and has a graveyard behind it, and now it is all fenced in because the government bought the property in 1922. There it sits, well kept and in perfect condition, quiet and peaceful, surrounded by tall pine woods. No houses for miles and miles! They all went away when it became federal property.

At the estate sale, I found four table toppers, or shawls if you want them to be, for my tea table. They were bought in Iran, and a lady who was in the house told me that she, too, lived in Iran and watched the watched the girls making these tablecloths and beautiful dishcloths by hand, stamping them with natural dyes one color at a time. I bought all four! And they were only $10 each. I LOVE estate sales! There was a collection of actress glass there from the 1870’s! And beautiful blue Chinese tea cups and saucers with the rice pattern to let the light shine through. I would have bought them, but I was concerned about lead.

Then home for our Friday night Chinese takeout. I called youngest and asked if she would make us a pot of tea to go with it, and this is what she made. Magnificent! This is one of the teas that would make the cut if I had to live with only five teas. (Shudder!)

This is so perfectly smooth, buttery, and sweet. Tonight I feel like I am picking up a gardenia note as well. Happy, happy sigh. Happy weekend to all!


Wow. Sounds sensational.

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Wow. Sounds sensational.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


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