I gave this tea one last chance today. A few months ago I cut up a vanilla bean and stirred it into the tin, hoping it would help this tea overcome the meh’s. it didn’t work. I can’t even taste the vanilla and the puerh still has no sparkle. No élan. No….appeal.
I am passing this on to my friend who likes puerh but isn’t as finicky about the taste since she is usually drinking it on the go.
I will say that I love the Rishi double lidded tins, and sometimes buy the empty tins for storing other teas. (They sell the same tin at A Southern Season.) The tins from Republic of Tea are terrible! They are not very airtight, as demonstrated when I tried to soak one for re-use, left it on the counter full of soapy water, and came back to find water on the counter and the floor and none in the tin. No wonder my Wuyi Oolong went stale! At twenty bucks a tin, I want better storage.