I got a wonderful surprise from Nuvola Tea on Saturday. The postman had already put our mail in the box on the porch, and when I was retrieving it, he came walking back to the house with a single brown envelope in his hand. He looked sort of….intense or excited….hard to describe, as he bustled across the lawn and held it out and said, “It’s tea! From Taiwan! But it came from Hong Kong!”

I have told him what all my packages are that I have to sign for so he knows I am a tea addict…um, aficionado. I think he was excited for me that I was getting tea, and I was excited and surprised because I was only expecting one sample and I had already received it, but Nuvola sent two more!

Hubby and I wanted to keep our peaceful vibe going tonight that we had started with the Smooth As Jade Menghai Puerh, so I chose this Oriental Beauty as one I thought hubby might like. Since he isn’t as obsessed with tea as I am, his “reviews” are short and sweet. His opinion was, “This has a lot of flavor.”

Mine: I think I have only had one or two Oriental Beauty teas. If I remember them correctly they were more floral than fruity.

The leaves of this one were lovely mixed shades of brownish leaves and little green and white curls of buds, a very interesting and pretty dry mix. The smell of the wet leaves have a distinct lemony aroma to me! The pot is full to bursting with rich brown leaves that make me think of dark fall leaves.

I did a quick rinse, and kept the steeps fairly short since I was using my gong fu pot. The first steep or two had that predominant lemon scent. On the second or third steep, another aroma peeked out. It was a hint, a whisper, of black Tellicherry peppercorns, sweet and sharp and not at all like common peppercorns. Mind you, it was just a hint that teased my nose and there was no sharp or unpleasant taste to it at all, but as my husband said it was “full of flavor.”

I notice that the company recommends trying this with a bit of brandy added. We don’t drink alcohol at all so I don’t have any brandy but I bet that would be tasty. It does seem like a natural pairing for this tea.

I have lost track of steeps but I believe we had about four or five of this one.

Thank you, Nuvola Tea for the wonderful surprise!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


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