drank Weishan Mao Feng by Harney & Sons
2264 tasting notes

Back logging from last night: I decided to revisit this sample from Russel Allyn of Harney and Sons. This was our late night yoga tea for hubby and me! :)

As I said before, this tastes likes snowmelt in which one has cooked veggies, something like artichoke, asparagus, some smooth and mild and lightly buttered. Hubby, who still adds milk and sugar to his black tea, likes green and oolong tea plain. I watched as he poured cup after cup and drank it down. I think I got about seven of the twenty two ounces I made!

I didn’t want to finish my sample so I had steeped the same leaves three times in a tiny glass pot. I am glad I have enough leaves to drink this one more time – probably soon!

Thank you, Russel and Harney and Sons!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


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