Throughout the day today the memory of the taste of this tea haunted me. As I cleaned the living room getting ready for tea party I could just taste it. I really hadn’t planned to make this one but I started craving it. Why fight it?

This is absolutely heavenly. The green base is so good. I have had other dragon pearl jasmines that had a artsy or astringent base. This one is excellent and sweet on the tongue. The jasmine is a soothing, lovely addition that weaves a cocoon of weave around me. There is no perfume-y or soapy taste, just sweet, glorious jasmine and good green tea.

It is pretty economical, too. I used one tsp. of pearls and resteeped them and combined the steeps in a larger pot to serve it today.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

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