drank Almond Matcha by Red Leaf Tea
2268 tasting notes

Having a much needed almond matcha frap tonight. I am tired and my back is aching and I just can’t seem to get comfortable.

My son and godson have arrived and my daughter is coming tomorrow to celebrate lil sister’s birthday. I have made a cake and two batches of ice cream, and after washing dishes and cleaning it still looks like an utter wreck in there!

I wanted something super tasty to wash down a bunch of ibuprofen. I put a wee bit of skim milk, and a teaspoon of sugar in a glass. I sifted in one half teaspoon matcha. I whooshed it with my aerolatte, then added milk to the top of the glass. Nice! Nice! The amount of milk I first put in is all that gets frothed so I don’t risk ending up with a big glass of nothing but foam. It is a great way to control the amount of froth.

I love to top it up with milk and then add ice. For some reason I just love these extra cold.


Happy Bday to your lil sis!

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Happy Bday to your lil sis!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

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