I needed a black tea for tea party today to go with homemade chocolate chip ice cream and this cake: http://thenonpareilbaker.blogspot.com/2011/09/chocolate-cake-with-cream-cheese.html?m=1
Paired with such sweet food, the tea seemed to become even more roasty, more chocolatey. Oddly, I felt like I tasted vanilla with the chocolatey flavor today, no doubt some function of the pairing. Great stuff. So glad I skipped lunch…