drank English Breakfast by Harney & Sons
3240 tasting notes

I see I had removed this from my cupboard. I have a serious tea problem. I did indeed finish my large tin that I was refilling from my one pound bag of this. I finished the bag, too. But today I started taking another hard look at the tea I have and the tea I know I want to order, and something had to give. I have already given away two boxes of tea yet I have four shelves in the kitchen covered in tins, two boxes of samples, a basket in the kitchen, a box full of teas in a cabinet, and a chest full of teas below the shelves. There are a few tins in the living room also, it is everywhere.

I have begun a SIPDOWN and clean out, and found a couple of teas that are nearly gone that I asked my daughter to try to finish soon. As I was cleaning out teas, my eye fell on the lovely tea chest I had ordered long ago from Harney and Sons. A friend had given me an additional baby tin of English Breakfast to replace the Hot Cinnamon Spice that I had given to my future son-in-law. That means I have two baby tins of this!

I had it for breakfast because we were out of milk (I bought six gallons at lunch time) and then I served it at tea time today. Middle daughter came home from school and ground some wheat and made chocolate chip and walnut cookies for us! This was really good with it. It is 100% Keemun, and for the price it is a nice, drinkable English Breakfast, much smoother than the ones with Assam. A good black tea is excellent for serving with really sweet food, to “cut the sweet” as my mom used to say.

I really love their Keemun Mao Feng, but for a good daily drinker that is affordable and smooth, this is nice.

Angrboda

I’ve had a few times when I’ve thrown a lot of stuff out because it was something I knew I would never be able to drink on my own and far, far too old that I could send it to someone else in good conscience. Currently, I’ve completely rearranged Tea Corner, so that the bottom shelf has become the Consider-This-First-shelf. It has older stuff on it, and things I was a bit meh about. Then I’m going to try and arrange the rest according to acquisition date in the future, so that the oldest stuff is always considered before I jump into new stuff. I think it could work for me.

Sil

Yay! I’ve also been doing that, working on the older stuff lately :)

ashmanra

Angrboda: I also will not swap a tea or place it in a traveling tea box unless it is fresh. The last time I had a traveling tea box I drove to Raleigh and bought fresh stuff, because you never know how long it will be before the next person drinks it. And I wouldn’t want a person to try a stale tea and review it thinking they have experienced what it really tastes like. So these older teas are being made into iced tea or large pots being served with food. I like your idea! I need to have a special spot for the teas I really want to disappear fastest – usually because of age rather than taste. If I don’t like it, I am probably just not going to drink it at all.

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Angrboda

I’ve had a few times when I’ve thrown a lot of stuff out because it was something I knew I would never be able to drink on my own and far, far too old that I could send it to someone else in good conscience. Currently, I’ve completely rearranged Tea Corner, so that the bottom shelf has become the Consider-This-First-shelf. It has older stuff on it, and things I was a bit meh about. Then I’m going to try and arrange the rest according to acquisition date in the future, so that the oldest stuff is always considered before I jump into new stuff. I think it could work for me.

Sil

Yay! I’ve also been doing that, working on the older stuff lately :)

ashmanra

Angrboda: I also will not swap a tea or place it in a traveling tea box unless it is fresh. The last time I had a traveling tea box I drove to Raleigh and bought fresh stuff, because you never know how long it will be before the next person drinks it. And I wouldn’t want a person to try a stale tea and review it thinking they have experienced what it really tastes like. So these older teas are being made into iced tea or large pots being served with food. I like your idea! I need to have a special spot for the teas I really want to disappear fastest – usually because of age rather than taste. If I don’t like it, I am probably just not going to drink it at all.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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