We had Writers’ Group at my house last night instead of Thursday due to a scheduling conflict. For a while now, we have mostly been drinking oolongs. Last night, one of the ladies told me that she had become unable to tolerate eating beef because of digestion problems, but when she drank “that other tea” at my house she could eat anything she wanted and was just fine. She asked if I could make some of it, especially since she was going to a chili cook-off today.

I showed her the remains of this Phatty cake, let her sniff, and she said it was indeed the kind of tea that had helped her. I pried a bit off and steeped it seven times, for a total of about 150 ounces. Everyone liked it, obviously, since we kept steeping and kept drinking!

I really wanted to order a breaking tray, so getting this close to running out of my Phatty cake is a GREAT excuse to go ahead and place that order. :)

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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