drank Keemun by Fortnum & Mason
2555 tasting notes

My, how we change! This tea was sent to me by SimplyJenW three years ago. That’s right. THREE YEARS. I saw it when I was diggin through my samples box and decided that since youngest already had a whole pot of tea for herself, this would be a good time to use my Kamjove pitcher from Teavivre and resteep the heck out of this, thereby acquiring a generous portion for breakfast and finishing a sample to boot.

We no longer add milk or sugar to our tea, and with food this was quite good. I had a good bit left over and also got to experience it on its own. It tastes like a hearty breakfast Keemun, not as raw and rough as a good old wake-you-up Hao Ya B but not as prissy and refined as a top of the line afternoon sipper to go with cookies. And this was with three steeps using 7 ounces of water and 1 1/2 teaspoons of leaf. I think 21 ounces of tea out of the end of a sample is a pretty good deal, especially since this is getting on in age. I have never purchased this brand, but I would do so without hesitation if I was somewhere that carried it.

Thank you, Jen, for “joining” me at breakfast today!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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