drank Blueberry Hibiscus by Rishi Tea
3235 tasting notes

I didn’t buy this. It was given to me by a really great neighbor who is manager of a local vitamin store. He went to a training seminar and got tons of samples and shared them with me. It really is nice to have good neighbors. I make dairy and water kefir for him and let his dog out every day to play with my dog while he is at work. He brings me free samples and takes care of our chickens when we go to the beach.

Tonight I got a big bag of teas like tulsi and Nighty Night and this one, as well as lots of whey, recovery drinks, and supplements for my Spartan Double Trifecta son. I went ahead and made a half gallon using two of the large sachets. I wish I had read the ingredients first because it has licorice root in it (which I love) and I added sugar, which it doesn’t really need with licorice root in there,

The aroma is…pure Robitussin. This smells more like cough syrup than Robitussin does! I really can’t seem to escape that with Rooibos. It isn’t cold yet but I poured some over ice. It is good enough to drink on a hot, hot day when you want something cold and tart and fruity. I don’t know if I would buy this, and I really want to review it again after hubby tries it. He is picky and will either gag on it and like it. I don’t think meh will be an option with him.

Dominant taste is Rooibos, even overshadowing the dreaded tart hibiscus. The blueberry is there, I suppose, and the fruitiness is probably the only thing that will save it. The overall flavor has that thickness that comes with licorice root, and I really like that aspect.

Tomorrow will tell the final verdict on this one, but I like it better than Passion by Tazo, I think.

Fjellrev

It smells even more like cough syrup than cough syrup does. That’s rough!

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Fjellrev

It smells even more like cough syrup than cough syrup does. That’s rough!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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